Spicy Chuck - Wagon Stew
Spicy Chuck - Wagon Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy chuck - wagon stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chuck - Wagon Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Chuck - Wagon Stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chuck - Wagon Stew:
  1. Take 2 tbsp all-purpose flour
  2. Prepare 1 tbsp paprika
  3. Prepare 1 tbsp chili powder
  4. Take 2 tsp salt
  5. Take 1 tbsp garlic powder
  6. Get 3 lb beef, cut into 1 inch cubes
  7. Take 1/4 cup vegetable oil
  8. Prepare 2 medium onion, chopped
  9. Get 28 oz stewed tomatoes, undrained
  10. Get 10 oz condensed beef broth, undiluted
  11. Take 1/2 tsp cayenne pepper
  12. Take 5 medium red potatoes, diced
  13. Take 4 medium carrots, sliced
  14. Prepare 1 can corn, drained
Instructions to make Spicy Chuck - Wagon Stew:
  1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
  2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
  3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
  4. Add a thickening agent to achieve the desired thickness for your stew.

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