Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something which I have loved my entire life.
Great recipe for Vickys Shortcrust Pineapple Pie, GF DF EF SF NF. Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again.
To get started with this recipe, we must prepare a few components. You can cook vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
- Take 2 skinless chicken breasts, small diced
- Take soy sauce, hoisin or oyster sauce to marinate chicken, see below
- Get 2 & 1/2 tbsp oil, divided
- Make ready 1 onion, small diced
- Make ready 3 cloves garlic, finely chopped
- Get 2 tsp finely chopped fresh ginger
- Take 1 carrot, small diced
- Take 2 spring onions, sliced
- Take 250 g pineapple, small diced
- Take 75 g peas
- Get 50 g sweetcorn
- Get 640 g day old cooked rice (4 cups)
- Get 3 tbsp soy sauce (*free-from alternative recipe on my profile)
Vicky's Kitchen is born from a heart-felt feeling that our Mum's cooking is the best! Not just. because we say so, but because others have said so for many, many years.. An original recipe filled with pineapple chunks and peppered with scotch bonnet. The Naga City CATHEDRAL.@Vickys mixvlog - Duration:.
Steps to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
- Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
- Heat 1 tbsp of the oil in a frying pan over a medium heat
- Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
- Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
- Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
- Drizzle fresh soy sauce over, stir through then serve
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