Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango mojito. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.
Mango Mojito is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Mojito is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mango mojito using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Mojito:
- Take 2 Mangoes
- Take 1 glass soda water
- Prepare as per taste Black Salt
- Take Some ice cubes
- Take 5-10 leaves Mint
- Make ready 3 tbsp Sugar syrup
- Get 4 tbsp Lemon juice
- Get 1 tbsp Basil seeds
Club soda - adds some carbonation. How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in. High quality leather was masterfully cut, sewn and assembled into a pair of shoes before receiving a final touch by our colorist who applies the patina to enhance its classic and elegant appearance.
Steps to make Mango Mojito:
- First of all wash mango crushed it in mixie jar. Take one bowl add Basil seeds. Add water in it and rest for 10 minutes.
- Now add soda water, sugar syrup, lemon juice,salt, mango puree and water in mixie jar Crushed it again. Now take a tall glass add some ice cubes lemon slices and mint leaves. Now feel it with the mixture and serve cool.
Crush mint leaves and lime wedge in the bottom of an old fashioned glass. I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor! For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. These Mango Mojitos are the perfect libation for when you want a cool, thirst-quenching drink with the freshness of mint and fruit!
So that is going to wrap it up for this special food mango mojito recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
