Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken sotanghon and pork lumpia. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Sotanghon and pork lumpia is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Sotanghon and pork lumpia is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Sotanghon and pork lumpia:
- Prepare 1/4 of a 1 kilo Sotanghon noodles
- Prepare 1/4 kg chicken breasts
- Make ready 1 piece carrot
- Get 1/4 of a whole cabbage
- Get 1 small red onion
- Prepare 2 clove garlic
- Get 1 tbsp olive oil
- Make ready water
- Prepare soy sauce ( choose the a bit sweet one)
- Make ready salt
- Make ready brown sugar
Steps to make Chicken Sotanghon and pork lumpia:
- Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
- Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
- In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
- Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.
So that is going to wrap this up with this exceptional food chicken sotanghon and pork lumpia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!