Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, the flavor of muroran "yakitori" bento. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Flavor of Muroran "Yakitori" Bento "Muroran yakitori" is a local specialty. People from other regions say "it's pork skewers!" but for Muroran locals, pork skewers are "yakitori"! Muroran yakitori goes well with rice!
The Flavor of Muroran "Yakitori" Bento is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. The Flavor of Muroran "Yakitori" Bento is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook the flavor of muroran "yakitori" bento using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Flavor of Muroran "Yakitori" Bento:
- Get 9 pieces Pork belly chunks
- Take 1/4 Onion
- Prepare 1 Egg (Medium)
- Take For the sauce:
- Prepare 50 ml Soy sauce
- Make ready 50 ml Sake
- Take 30 ml Mirin
- Make ready 2 tbsp Brown sugar
- Prepare 1 tbsp Honey
- Get 2 tbsp Stir fried onion paste
- Make ready Accompaniments:
- Prepare 1 Western mustard
They're well flavored and taste great when cooled! Make a big batch and enjoy with beer too. People from other regions say "it's pork skewers!" but for Muroran locals, pork skewers are "yakitori"! Muroran yakitori goes well with rice!
Instructions to make The Flavor of Muroran "Yakitori" Bento:
- Make a soft boiled egg.
- Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
- Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges.
- Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers).
- Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
- Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
- When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on).
- Marinade the boiled egg in the leftover sauce (about 10 minutes).
- Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done!
They're well flavored and taste great when cooled! Make a big batch and enjoy with beer too. See more ideas about Muroran, Hokkaido, Japan. Other delicacies in Nemuro include yakitori bento, Holland sanbei (waffle-like snack), soft serve ice cream, and monjayaki. In addition to yakitori, Yardbird also features 'smaller' and 'bigger' dishes that incorporate fresh, seasonal ingredients.
So that’s going to wrap this up for this exceptional food the flavor of muroran "yakitori" bento recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
