Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy yakitori chicken with authentic but easy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Glazed in a savory-sweet sauce, these Japanese chicken and scallion skewers are hard to resist! You'd love this simple yakitori recipe. These chicken skewers are a classic food served at izakaya, Japanese-tapas style pubs, where frosty beer, tasty bites, and jolly chatters are all part of the deal.
Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Yakitori Chicken with Authentic But Easy Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy yakitori chicken with authentic but easy sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Yakitori Chicken with Authentic But Easy Sauce:
- Take 2 Chicken thighs
- Make ready 1 stalk Japanese leek
- Make ready 1 clove Garlic (grated)
- Prepare 50 ml Sake
- Take 4 tbsp of each Sugar and water
- Make ready 150 ml Hot water
- Get 5 tbsp ▽ Sake
- Get 5 tbsp ▽ Soy sauce
- Make ready 3 tbsp ▽ Mirin
- Prepare 2 to 3 drops ▽ Sesame oil
I love the caramelised Yakitori Sauce. Authentic Japanese Yakitori with only a slight difference from. Asian, Japanese, Chicken, Soy Sauce, Quick, Appetizer. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger.
Steps to make Easy Yakitori Chicken with Authentic But Easy Sauce:
- Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
- Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
- Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
- Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
- For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
- Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
- Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
- Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
- Sprinkle with shichimi spice to taste, and enjoy!
The sauce is easy to make and once you put the meat onto skewers, just grill them and baste the sauce from time to time. To make negima yakitori skewers, start with chicken and alternately thread chicken pieces and shallots/scallions, ending with chicken. Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal! Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil.
So that’s going to wrap it up with this special food easy yakitori chicken with authentic but easy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
