Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese chicken tsukune (chicken cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Chicken Tsukune (Chicken Cake) is something which I have loved my whole life.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious.
To begin with this particular recipe, we must prepare a few components. You can have japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Prepare 200 g minced chicken
- Prepare 2 tablespoon cooked rice or sticky rice
- Take 15 cm spring onion
- Take 3 green onion
- Take 1 teaspoon soy sauce
- Take 1/2 teaspoon sugar
Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré. Mix ingredients for the sauce in a small bowl and set aside. Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.
Steps to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
How to cook Scrumptiously plump and juicy Tsukune chicken meatballs on skewers, covered with finger licking good teriyaki sauce. The name Tsukune is derived from the Japanese verb "Tsukuneru" which means knead by hands. So Tsukune is any ground meat (including fish) kneaded. From Just One Cookbook : Tsukune (つくね) is Japanese chicken meatballs that are skewered and typically grilled over charcoal served in yakitori restaurants. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious.
So that’s going to wrap this up for this exceptional food japanese chicken tsukune (chicken cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
