Spicy Chuck - Wagon Stew
Spicy Chuck - Wagon Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chuck - wagon stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Chuck - Wagon Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Chuck - Wagon Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Chuck - Wagon Stew:
  1. Make ready 2 tbsp all-purpose flour
  2. Make ready 1 tbsp paprika
  3. Make ready 1 tbsp chili powder
  4. Prepare 2 tsp salt
  5. Make ready 1 tbsp garlic powder
  6. Make ready 3 lb beef, cut into 1 inch cubes
  7. Make ready 1/4 cup vegetable oil
  8. Take 2 medium onion, chopped
  9. Prepare 28 oz stewed tomatoes, undrained
  10. Get 10 oz condensed beef broth, undiluted
  11. Prepare 1/2 tsp cayenne pepper
  12. Prepare 5 medium red potatoes, diced
  13. Make ready 4 medium carrots, sliced
  14. Take 1 can corn, drained
Steps to make Spicy Chuck - Wagon Stew:
  1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
  2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
  3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
  4. Add a thickening agent to achieve the desired thickness for your stew.

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