Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken ‘okowa’ steamed glutenous rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my whole life.
This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutenous rice is used to make 'Mochi' and it has sticky and rubbery texture. 'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes.
To begin with this particular recipe, we must prepare a few components. You can cook chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
- Take 2 Chicken Thigh Fillets *about 250g
- Get 1 tablespoon Sake
- Take Salt
- Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Prepare 1-2 teaspoons Soy Sauce
- Make ready 1/2 Carrot *about 80g
- Take 5-6 Shiitake *about 80g
- Get Toasted Sesame Seeds for topping *optional
- Take Spring Onion for topping *finely sliced, optional
- Make ready <Soup Ingredients>
- Make ready 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at any dim sum restaurants. And the good news is, its super easy to make them at home too. The best thing about homemade Loh Mai Kai is you can actually decide on. 零失敗糯米雞 !!同酒樓一樣味道!!原來係要咁樣整!?!!!
Steps to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.
Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf, it's called chimaki. You can mix any number of things in with the rice to make it a. Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store.
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