Potato ‘Oyaki’ Rice Flour Pancakes
Potato ‘Oyaki’ Rice Flour Pancakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato ‘oyaki’ rice flour pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato ‘Oyaki’ Rice Flour Pancakes is something that I have loved my entire life.

I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.

To begin with this particular recipe, we must prepare a few components. You can cook potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Take 2 Medium Size Potatoes *peeled and shredded
  2. Prepare 1/4 teaspoon Salt
  3. Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
  4. Get 3-4 tablespoons Water *depends on the moisture of the potatoes
  5. Prepare Canola Oil OR Vegetable Oil

Add the beaten egg and oil and mix until just. Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour. They will give you different texture. Glutinous rice flour gives the cake that stretchy pliable texture.

Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.

Traditionally, this Chinese sweet potato pancakes are made slightly sweet and meant to be served as snack/dessert. How to make Chinese Sweet Potato Pancakes. Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian. Easy Chickpea flour pancakes with grated cauliflower and shiitake mushrooms. These are fat pancakes made with a thick chickpea flour batter.

So that is going to wrap this up with this special food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!