French Toast for One
French Toast for One

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast for one. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Toast for One is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. French Toast for One is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have french toast for one using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Toast for One:
  1. Take 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
  2. Take extra maple syrup or powdered sugar to finish
  3. Take butter for cooking
  4. Make ready Custard ingredients:
  5. Take 1 large egg
  6. Make ready 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
  7. Prepare 1 pinch kosher salt
  8. Take a few grinds (or small pinch) of cinnamon
  9. Take 1/4 teaspoon vanilla extract
  10. Prepare 1 teaspoon maple syrup or sugar
Instructions to make French Toast for One:
  1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
  2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
  3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
  4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
  5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
  6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

So that’s going to wrap it up with this special food french toast for one recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!