Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tsukune pork patties - great for bentos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tsukune Pork Patties - Great for Bentos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tsukune Pork Patties - Great for Bentos is something which I’ve loved my entire life.
Great recipe for Tsukune Pork Patties - Great for Bentos. I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through.
To get started with this recipe, we have to prepare a few components. You can have tsukune pork patties - great for bentos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tsukune Pork Patties - Great for Bentos:
- Prepare 150 grams Ground pork
- Make ready 1 small Potato (50 g)
- Make ready 10 cm Japanese leek
- Get 1 cm each ★Ginger and garlic (from a tube)
- Take 2 pinch ★Salt
- Get 1 tsp ★Sesame oil
- Take 1 tsp of each ※ Sake, sugar, soy sauce, mirin
The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes. Adjust the flavoring to your preference. See more ideas about Recipes, Ground meat recipes, Meat recipes.
Steps to make Tsukune Pork Patties - Great for Bentos:
- Finely chop the Japanese leeks, and grate the potatoes.
- Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
- Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
- Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
- Add the ingredients marked with ※, and you are done once the patties have become evenly coated.
Flatten the meatballs into small patties (about ½-inch thick). Flip the patties and brush with teriyaki sauce. Tsukune is a great appetizer as well as a main dish for everyday dinners. Ground chicken is the main ingredient for Tsukune. Because of the soft texture, it is a popular item for children.
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