Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tsukune winter melon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese winter melon soup is a traditional dish that features this mild tasting fruit. There are many different methods to prepare winter melon soup; this recipe uses shiitake mushrooms and ham. If you have trouble finding Chinese ham, you can replace it with another cured ham.
Tsukune Winter Melon Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tsukune Winter Melon Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tsukune Winter Melon Soup:
- Get 1/4 Winter melon
- Get 200 grams Ground chicken thigh
- Prepare 8 Kumquats (or eggs) (optional)
- Take 20 grams Ginger
- Take "A" seasonings
- Get 2 grams Salt
- Get 5 grams Katakuriko
- Make ready 1 grams White pepper
- Get "B" seasonings
- Make ready 4 grams Salt
- Get 1 tbsp Cooking sake
- Prepare Toppings:
- Take 1 Ginger
Winter melon soup is reputed to be good for weight loss and anti-swelling. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits. Winter melon is very nutritious according to traditional Chinese medicine beliefs.
Steps to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. This soup just hit the bullseye, and I missed it so much since I am no longer staying with. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.
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