Chicken Tsukune Patties for Bento
Chicken Tsukune Patties for Bento

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tsukune patties for bento. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tsukune Patties for Bento is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tsukune Patties for Bento is something which I have loved my whole life. They are nice and they look wonderful.

I doubt that there is a single secret to the deliciousness of Morimoto's tsukune patties, but one key may be the force with which Watanabe kneads his mixture. More chicken recipes! Tsukune is a term that means "kneaded and shaped into a round shape". It usually means a dish made with finely ground and flavored chicken or fish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Tsukune Patties for Bento:
  1. Take Chicken patties:
  2. Prepare 200 grams Ground chicken
  3. Take 20 grams Beaten egg
  4. Get 40 grams Silken tofu
  5. Get 3 tbsp Minced Japanese leek
  6. Get 1/2 tsp Mentsuyu (3x concentrated)
  7. Get 1 tsp Sake
  8. Prepare 1/4 tsp Sugar
  9. Get 1 pinch Salt
  10. Make ready 1 dash ・ Vegetable oil (for pan-frying )
  11. Make ready For the sauce:
  12. Take 2 tsp Soy sauce
  13. Prepare 2 tsp Mentsuyu (3x concentrated)
  14. Make ready 4 tsp Sugar
  15. Make ready 1 tsp Mirin
  16. Make ready 1/2 tsp Katakuriko

Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a. Save this Chicken patties (Tsukune) recipe and more from Nanban: Japanese Soul Food to your own online collection at EatYourBooks.com. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items.

Instructions to make Chicken Tsukune Patties for Bento:
  1. Combine all the ingredients for the sauce.
  2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
  3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
  4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
  5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
  6. Open the lid and wipe off any excess oil or water with paper towels.
  7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
  8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
  9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
  10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
  11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
  12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
  13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji".

https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento

  1. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
  2. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style".

https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. Make patties/tsukune. -Pour some oil in a frypan. Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the sauce. Top with radish, extra spring onions and extra sesame seeds.

So that is going to wrap it up with this exceptional food chicken tsukune patties for bento recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!