Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry cream roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Cream Roll is only one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Cream Roll is something that I’ve loved my entire life.
A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired. Gradually add sugar, beating until dissolved.
To get started with this recipe, we have to prepare a few components. You can have strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Roll:
- Get Cake roll:
- Make ready 1/2 cup sifted cake flour
- Make ready 1/2 tsp baking powder
- Get 3 eggs seperated
- Take 1/2 cup granulated sugar
- Take 1 tsp vanilla
- Make ready 1/2 tsp salt
- Take 10 x confectioner's sugar
- Take Filling:
- Get 1 pint strawberries
- Make ready 1 cup heavy cream
- Get 2 TBS 10x confectioner's sugar
The Strawberry Cream Roll (or roulade) is a German classic cake that you can make it you are a somewhat experienced baker. In German we call this cake "biskuitrolle". It is a roll that is filled with a creamy and fruity filling. Yoiu can vary the filling by adding different berries such as blueberries or raspberries.
Steps to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
Starting with the filling-covered long edge, roll the dough into a log, pinching the seam to seal it. I am all about an ooey-gooey breakfast roll. Generally my interests usually reside somewhere inthe middle of a huge Cinnamon Bun dripping with sugar icing…but these days I have a new rolled up friend. Her name is the Strawberry Sweet Cream Roll and oh yessss, she's a good one. Strawberry Rolls with Cream Cheese Icing - perfect for a weekend breakfast or brunch.
So that is going to wrap it up with this exceptional food strawberry cream roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
