Spicy Korean fish stew
Spicy Korean fish stew

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy korean fish stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean fish stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Korean fish stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean fish stew:
  1. Make ready 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
  2. Make ready 2 cup mung sprouts
  3. Take 1/2 pack firm tofu
  4. Take 1 bundle mung glass noodle
  5. Take 1 medium onion
  6. Make ready 1 cup leek
  7. Get 2 green onions
  8. Take 2 Tsp korean hot pepper flakes
  9. Take 2 Tsp soy sauce
  10. Prepare 2 Tsp honey or brown rice syrup or sugar
  11. Prepare 1 Tsp gochujang
  12. Get 1 Tsp garlic paste
  13. Take 1 tsp ginger paste
  14. Make ready 1 Tsp white toasted sesame seeds
  15. Take 1 Tsp rice flour + 1/4 cup water to make starchy water
Instructions to make Spicy Korean fish stew:
  1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
  2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
  3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.

So that’s going to wrap this up with this exceptional food spicy korean fish stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!