Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style- omelette curry rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese style- Omelette Curry rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese style- Omelette Curry rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Take 4 Japanese curry cubes
- Get 500 ml water
- Prepare 1 carrots (in pieces)
- Get 2 sausage (slice in pieces)
- Make ready 8 pcs scallops
- Make ready 1 skinless/ boneless chicken tight (in pieces)
- Make ready Fried eggs
- Make ready Cooked rice
- Make ready 2 tpbs oil
Instructions to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that is going to wrap it up with this special food japanese style- omelette curry rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
