Falooda
Falooda

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, falooda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Falooda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Falooda is something which I have loved my whole life.

Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

To begin with this particular recipe, we must prepare a few ingredients. You can cook falooda using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Falooda:
  1. Take 2 tsp Basil seeds (tukmari)
  2. Make ready 1 & 1/2 cup Milk
  3. Prepare 2 tsp Sugar
  4. Make ready 1 handful Sewainyan
  5. Take 2 tsp Rose syrup
  6. Make ready as needed Ice-cream
  7. Get 1/2 bowl Dry fruits chopped
  8. Prepare 1/2 cup Fruits chopped (apple,banana)
  9. Get 1 tbsp Vanilla custard
  10. Take as needed Rooh afza

See more ideas about Falooda, Indian food recipes and Falooda recipe. Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink.

Instructions to make Falooda:
  1. Boil milk and add sugar.In another cup,take little milk and mix Custard powder.Mix well and add into the boiled milk.
  2. Custard should not be thick rather light but not too light like water.
  3. Boil vermicelli
  4. Take a bowl.Add water and basil seeds for atleast 1hr.
  5. Take a long glass and apply rooh afza on it's sides.
  6. Now put basil seeds on the bottom of the glass and then add Vermicelli.
  7. Slowly pour custard mixture on it.Add fruits and then dryfruits to it.
  8. Keep it in fridge.
  9. While serving,put 2 scoops of ice-cream on it.
  10. Garnish with rooh afza and dry fruits.

Also known as Sabza seeds, Subja, Basil seeds. Falooda or Faluda is a popular beverage in the Indian subcontinent made primarily by mixing rose syrup with vermicelli and tapioca seeds. Falooda is a delicious dessert from the streets of India. Now it is part of the menu in all big restaurants. It is made by layering rose syrup, cooked vermicelli, chilled sweetened milk, soaked basil seeds.

So that’s going to wrap it up for this special food falooda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!