Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Banana bread muffins is only one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana bread muffins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread muffins:
- Take 1 cup whole wheat pastry flower
- Prepare 1 cup all purpose flower
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take Pinch salt
- Prepare 1/4 cup butter
- Take 1/4 cup olive oil
- Prepare 1/2 cup raw sugar
- Prepare 4 blended overripe banana
- Take 1/2 cup milk
- Get 1 tbsp vanilla extract
I've made the same banana bread recipe forever and decided to make muffins instead.. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine DIRECTIONS.
Instructions to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.
So that’s going to wrap this up for this exceptional food banana bread muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!