Corn Bread(chimodho)
Corn Bread(chimodho)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, corn bread(chimodho). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corn Bread(chimodho) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Corn Bread(chimodho) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bread(chimodho):
  1. Take 2 cups plain flour
  2. Prepare 1 cup mealie meal
  3. Take 1/2 cup white sugar
  4. Take 31/2 tspn baking powder
  5. Make ready 1/3 cup melted butter
  6. Make ready 1/2 tspn salt
  7. Prepare 1 tspn turmeric (optional)
  8. Prepare 2 eggs
  9. Prepare 1 1/2 cup milk
  10. Take 2 tspn vanilla extract
Instructions to make Corn Bread(chimodho):
  1. Preheat oven at 180°
  2. In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
  3. Next mix all dry ingredients together.
  4. Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
  5. Next add milk bit by bit combining everything together.
  6. Grease a loaf tin and add the batter to it,let it rest for 15minutes.
  7. Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
  8. Set aside

So that is going to wrap this up with this special food corn bread(chimodho) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!