Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beer can chicken on the braai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beer can Chicken on the Braai is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beer can Chicken on the Braai is something that I have loved my whole life.
Its Summer time; that means the weather is perfect for a braai! The Weber Winter Braai Features: Beer Can Chicken. In thre case of cooking Chicken on the braai, most ofus can agreethat there really is only SO much you can do in this regard.
To begin with this particular recipe, we must first prepare a few components. You can have beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer can Chicken on the Braai:
- Make ready 1 whole chicken
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon fennel seeds
- Make ready 1 teaspoon paprika
- Get 1 teaspoon brown sugar
- Get 1 teaspoon chilli powder
- Prepare 1 can beer
- Get Salt
- Prepare Pepper
- Get Olive oil
This chicken is best done on a Weber, but can also be done on an open fire. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Carefully balance the chicken on its two legs and the can. Beer butt chicken requires beer in a can.
Instructions to make Beer can Chicken on the Braai:
- Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
- Coat the chicken with some oil and rub on the spice mix.
- Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.
However, that doesn't mean you have to buy canned beer. All you need is a can. Yet, it would make a poor choice, as would most dry stouts. Sweet stouts or oatmeal stouts, on the other hand, could make a very good. Some people freak over beer can chicken, saying it's not safe because of plastic or dyes in the can.
So that’s going to wrap it up for this special food beer can chicken on the braai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
