Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, wakame tuna cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wakame Tuna Cucumber Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wakame Tuna Cucumber Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Get 1 large Cucumber *about 250g
- Get 1/4 teaspoon Salt
- Prepare 2-4 tablespoons Dry Wakame
- Take 1 can (95 g) Tuna *drained
- Make ready <Sesame Dressing>
- Make ready 2 tablespoons Toasted Sesame Seeds *ground
- Get 4 tablespoons Japanese Mayonnaise
- Take 1-2 teaspoons Soy Sauce
- Prepare 1 teaspoon Sugar
Instructions to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
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