Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bourbon chicken chinese takeaway style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Chinese Style Bourbon Chicken. Heat peanut oil in a shallow sauce pan over medium heat. I searched and finally found this recipe on the internet.
Bourbon Chicken Chinese Takeaway Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bourbon Chicken Chinese Takeaway Style is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Prepare 1 double shot of bourbon, (50 ml),
- Take 2 spring onions, chopped (use green sections to garnish),
- Prepare 2 tbsp soft dark brown sugar,
- Prepare 1 tsp red chilli flakes, or to taste,
- Prepare 2 tsp ginger paste, or grated ginger,
- Make ready 2 garlic cloves, crushed,
- Take 2 tbsp rice wine vinegar,
- Take 2 tbsp ketchup,
- Make ready 1.5 tbsp light soy sauce,
- Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
- Prepare Cooking oil for frying
- Get Serving suggestions:
- Make ready Steamed white rice or noodles to serve
For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and sauce-soaked rice. Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts. I don't think I've ever met a person who doesn't enjoy a good old Chinese Takeaway Chicken Curry. Now you can save money and also make a healthier version at home.
Instructions to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
Not only will you enjoy a tasty fresh curry but, you can also prepare this dish quicker than you could get to the local takeaway and back.. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. In a small bowl combine the ginger, pepper, soy sauce, whisky (or apple juice), water, garlic, vinegar and brown sugar.
So that’s going to wrap it up for this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
