Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, faux roast pork fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Faux roast pork fried rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Faux roast pork fried rice is something which I have loved my whole life. They’re fine and they look fantastic.
This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt. Kiss greasy takeout fried rice goodbye. Pork Fried Rice (with leftover pork).
To get started with this particular recipe, we have to first prepare a few components. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Faux roast pork fried rice:
- Prepare 2 cup long grain rice
- Take 4 cup chicken broth
- Prepare 2 1/2 tbsp vegetable oil
- Prepare 3 large eggs
- Make ready 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
- Prepare 1/3 cup frozen sweet peas
- Make ready 1/4 cup lite soya sauce
- Make ready 1 cup water
Push the shrimp up to the side and add the roast pork. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! I am so excited about today's post because I get to chat it up with you about two of my childhood favorites — Kikkoman and pork fried rice!
Steps to make Faux roast pork fried rice:
- Add rice and oil to a deep pan heat rice till all is coated and heated
- Add broth and soya sauce
- Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
- Scramble the eggs add to rice after the 15 minutes is up
- Then add roasted pork and peas stir and cover 4 minutes
https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out
Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my. If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout.
So that’s going to wrap this up with this exceptional food faux roast pork fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
