Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my entire life. They’re nice and they look wonderful.
Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Take HERBS (FRESH)
- Make ready 4-5 Sprigs Marjoram
- Get 4-5 Sprigs Rosemary
- Take 4-5 Sprigs Thyme
- Make ready spices
- Take 20 g Smoked Paprika
- Prepare 5 g Ground Coriander
- Take 20 g Ground Cajun Pepper
- Get 15 g Chinese 5 Spices
- Take 10 g Ground Black Pepper
- Take 1 cup Double Cream
- Get Salt and Pepper Seasoning
- Prepare Main ingredients
- Prepare 6 Medium Sized potatoes(Cubed)
- Take 2-4 Medium Sized Leeks (Chopped)
- Prepare Garnish
- Prepare Chilli Pepper and Spring Onions
Meanwhile, place bacon in a large, deep skillet. Soup Leeks Potatoes Christmas Thanksgiving Halloween French Dinner Party Vegetarian Dairy Herbs Side Dish Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. This easy potato soup is a favorite of mine and when fall arrives, this is one of my go-to dishes!
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
I love that it's super creamy without adding any fatty. Creamy Potato Leek Soup, the ultimate comfort food soup made healthier so you eat it guilt free! I used arrowroot powder to thicken the soup instead of flour or cornstarch which means that this soup is actually gluten free as. Tips for Perfect Creamy Potato Soup. Loaded with bacon and creamy potato goodness, this is a.
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