Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried brinjal with parantha &curd. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Brinjal with parantha &curd is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Brinjal with parantha &curd is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried brinjal with parantha &curd using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Brinjal with parantha &curd:
- Get 1 big brinjal
- Prepare For frying Mustard oil
- Take 1/4 tsp Red chilli powder
- Get 1 tbsp Garam flour
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 Tsp Coriander powder
- Get 1/2 tsp Amchur powder
- Take To taste Salt
Instructions to make Fried Brinjal with parantha &curd:
- First of all mix all dry ingredients like salt, chilli powder, turmeric etc
- Take 1 big brinjal & cut into thick slices. Heat oil in Tawa or frying pan
- Take brinjal slices & coat with all dry ingredients
- Put brinjal slices on tawa & shallow fry on low flame for 2-3 mintutes each side or they become golden
- Arrange fried brinjal slices in serving plate & serve with parantha & curd or dal
So that is going to wrap it up for this exceptional food fried brinjal with parantha &curd recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
