Salmon with Thyme and Three-Lemon Crème Fraîche
Salmon with Thyme and Three-Lemon Crème Fraîche

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with thyme and three-lemon crème fraîche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon with Thyme and Three-Lemon Crème Fraîche is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon with Thyme and Three-Lemon Crème Fraîche is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon with thyme and three-lemon crème fraîche using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Thyme and Three-Lemon Crème Fraîche:
  1. Take 1 bunch fresh thyme sprigs, plus 2 teaspoons picked thyme leaves
  2. Prepare 1/2 lemon, thinly sliced
  3. Make ready 1 tbsp juice
  4. Take 1 tsp zest from the other half
  5. Make ready 3 to 4 large boneless skinless salmon filets about 4 to 6 ounces each
  6. Get 1 tbsp olive oil
  7. Prepare to taste salt and pepper
  8. Take 2 tbsp finely chopped preserved lemon
  9. Take 1/2 cup crème fraîche
Steps to make Salmon with Thyme and Three-Lemon Crème Fraîche:
  1. Preheat the oven to 350°F.
  2. Line a rimmed baking sheet with aluminum foil. Place thyme sprigs and sliced lemon in a pile in the center of the baking sheet large enough to hold the salmon.
  3. Rub salmon on all sides with olive oil and season with salt and pepper. Place salmon on top of thyme/lemon bed and transfer to oven.
  4. Roast until the internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare or 140°F for medium, 15 to 25 minutes.
  5. Remove from oven and allow to rest at least 5 minutes, or allow to cool to room temperature.
  6. Stir together the thyme leaves, lemon juice, lemon zest, preserved lemon (if using), and crème fraîche. Season with salt and pepper.
  7. Serve the salmon either hot or at room temperature with the lemon sauce.

So that’s going to wrap it up for this exceptional food salmon with thyme and three-lemon crème fraîche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!