Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my entire life.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Make ready 500 grams Chicken breasts
- Make ready 1/2 medium Onion
- Prepare 1/4 Carrot
- Prepare 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Make ready 3 tbsp ★Katakuriko
- Make ready 1 tbsp ★Sake
- Get 1 tsp ★Soy sauce
- Take 1 dash ★Salt and pepper
- Make ready For teriyaki sauce:
- Take 5 tbsp Soy sauce
- Get 3 tbsp Mirin
- Make ready 3 tbsp Sugar
- Get 2 tbsp Sake
I can then use them throughout the week in many different recipes, and this is one of them. Crispy and golden, these delicious chicken patties are a huge hit with kids. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce.
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you use beef alone, you may not need to worried about the doneness of the patties.
So that’s going to wrap this up for this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
