Sweet and Spicy Tsukune Kombu Maki Rolls
Sweet and Spicy Tsukune Kombu Maki Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and spicy tsukune kombu maki rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sweet and Spicy Tsukune Kombu Maki Rolls. I used kikkoman-brand soy sauce to make this osechi recipe. To cook the kombu soft, I used "quick-cooking yasai kombu." I added colorful bell peppers for decoration, but you don't have to add them.

Sweet and Spicy Tsukune Kombu Maki Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Spicy Tsukune Kombu Maki Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy tsukune kombu maki rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Tsukune Kombu Maki Rolls:
  1. Take 8 slice 8 cm long Kombu
  2. Take Chicken Tsukune
  3. Get 200 grams Minced chicken
  4. Take 1/4 Onion
  5. Make ready 1/2 of each Bell peppers (red, yellow and green)
  6. Take 2 tbsp Grated ginger
  7. Make ready 2 tbsp Katakuriko
  8. Get 1 Egg yolk
  9. Make ready 1 tbsp Soy sauce
  10. Take 1 tbsp Raw cane sugar (or normal sugar)
  11. Prepare For the sauce
  12. Prepare 100 ml Water
  13. Prepare 2 tbsp Soy sauce
  14. Take 2 tbsp Mirin
  15. Get 1 tbsp Sake
  16. Get 1 tbsp Raw cane sugar (or normal sugar)

Alternatively, this tastes great with green beans and corn. Note: Any left over ingredients after assembling rolls; can be placed in saucepot and cooked with rolls. Place a piece of pork and a piece of gobo and carrot across one end of konbu strip. Roll tightly and tie with kanpyo.

Instructions to make Sweet and Spicy Tsukune Kombu Maki Rolls:
  1. Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune.
  2. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together.
  3. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap.
  4. Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together.
  5. Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high.
  6. After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes.
  7. Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat.
  8. Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done.

Repeat until all pork is used. Kombu seaweed is known for its nutritious value that is rich in minerals, iodine on top of rich Umami (savory taste). However, not many people know how to cook kombu seaweed at your house. As a kombu seaweed professional, we came up with recipe that is quick and easy to cook. Place a piece of pork and a piece of gobo across one end of konbu strip.

So that is going to wrap this up with this exceptional food sweet and spicy tsukune kombu maki rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!