Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberries with blue cheese, arugula & balsamic. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger. With baby arugula, crumbled blue cheese, halved fresh strawberries, and a homemade vinaigrette, Strawberry Salad is light and so berry delicious! Strawberry salad is a simple yet exquisite recipe.
Strawberries with Blue Cheese, Arugula & Balsamic is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberries with Blue Cheese, Arugula & Balsamic is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberries with blue cheese, arugula & balsamic using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberries with Blue Cheese, Arugula & Balsamic:
- Make ready strawberries, halved
- Prepare blue cheese
- Make ready arugula (or watercress would work fine), rough chopped
- Get black pepper
- Make ready Balsamic vinegar
Would be a great accompaniment to a charcuterie or cheese plate, too. Hubbalicious and I both agree this one's a keeper. Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil. Instructions: Make the dressing: Add all the ingredients together into a blender and blend on high until smooth.
Instructions to make Strawberries with Blue Cheese, Arugula & Balsamic:
- Place strawberries on a single layer on a plate. (Single layer makes for better distribution of flavor components.)
- Sprinkle with blue cheese crumbles, arugula or cress, and a little bit of black pepper.
- Lightly drizzle with Balsamic vinegar.
- Enjoy! :)
Coat a large skillet with a thin layer of the cooking oil and heat over medium-high heat. I can't get enough arugula lately. Obviously 🙂 And arugula + strawberries + goat cheese is just about my favorite salad combo out there. Peppery leaves, creamy & tangy cheese and sweet & juicy fruit work together so perfectly. I almost always make this salad with my lemon vinaigrette, but it's also great with balsamic dressing.
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