Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & salty teriyaki tsukune patties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød.
Sweet & Salty Teriyaki Tsukune Patties is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet & Salty Teriyaki Tsukune Patties is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
- Prepare 300 grams Chicken minced meat (Please see in Helpful Hints)
- Prepare 1/2 stalk Welsh Onion
- Make ready 1 Egg
- Get 4 tbsp Panko
- Prepare 1 tbsp Sake
- Take 1/2 tbsp Sugar
- Get 2 tbsp Soy sauce
- Make ready 4 tbsp Mirin
Steps to make Sweet & Salty Teriyaki Tsukune Patties:
- Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
- Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
- Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.
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