Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground pork, bean sprout, and salted konbu tsukune patties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something that I have loved my whole life. They are nice and they look fantastic.

Add the chopped ginger, garlic, soy bean sprouts, salt and pepper and quickly fry. One of my favorites is salted fish with minced pork patty (or as we call it hom. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions Make them in an oven or on the grill!

To get started with this recipe, we must first prepare a few components. You can cook ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Take 300 grams Ground pork
  2. Make ready 200 grams Bean sprouts
  3. Take 20 grams Shio-kombu
  4. Get 1 tsp Kombu tea
  5. Get 1 Katakuriko
  6. Prepare For the sauce:
  7. Make ready 1 tbsp Soy sauce
  8. Prepare 1 tbsp Cooking sake
  9. Prepare 1 tbsp Mirin
  10. Prepare 1 tbsp Honey
  11. Prepare 2 tbsp Water
  12. Prepare 1 Vegetable oil

Fry diced salt pork and add to the casserole. The Best Japanese Bean Sprout Recipes on Yummly Japanese Bean Sprouts Salad, Japanese Bean Sprouts Salad, Simple Japanese Recipes! Tsukune (Japanese meatballs) is the regular yakitori dish items.

Steps to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
  2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
  3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
  4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
  5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
  6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
  7. Simmer for about 1-2 minutes.
  8. Done .

Soft and bouncy chicken meatballs on skewer Tsukune is a generic name for Japanese-style meatballs. The minced meat (ground meat) does not The salty Tsukune is simply made by sprinkling some salt over the meatballs when grilling. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything!

So that’s going to wrap this up for this exceptional food ground pork, bean sprout, and salted konbu tsukune patties recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!