Cow pea / Lobia Masala Rice Vermicelli
Cow pea / Lobia Masala Rice Vermicelli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cow pea / lobia masala rice vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cow pea / Lobia Masala Rice Vermicelli is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cow pea / Lobia Masala Rice Vermicelli is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
  1. Make ready 1/4 cup Black eyed pea / Cow pea -
  2. Take 2 cups Rice Vermicelli -
  3. Prepare Onion - 1 No. Medium sized finely chopped
  4. Make ready Tomatoes - 2 Nos. Medium pureed
  5. Prepare 1 tbsp Chilli Powder -
  6. Prepare 1/2 tbsp Turmeric powder -
  7. Take 1/4 tsp Asafoetida -
  8. Get 1/2 tbsp Jeera/Cumin powder -
  9. Prepare 1/4 tbsp Coriander powder -
  10. Take Salt as required
  11. Get Water as required
  12. Get Coriander leaves for decoration
  13. Prepare Grated coconut - 1 tbsp (optional)
  14. Prepare Seasoning ingredients
  15. Get 2 tbsp Oil -
  16. Prepare 1/2 tsp Mustard seeds
  17. Take 1/2 tsp Jeera /cumin seeds
  18. Make ready 1/4 tsp Urad dal
Instructions to make Cow pea / Lobia Masala Rice Vermicelli:
  1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
  2. Then drain the water and again add required water and pressure cook for 5 whistles.
  3. Remove from cooker and drain extra water. Keep it drained when frying.
  4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
  5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
  6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
  7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
  8. Transfer to a bowl and decorate with coriander leaves and serve hot.
  9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

So that is going to wrap it up with this special food cow pea / lobia masala rice vermicelli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!