Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Chip Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin Chip Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin chip cookies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Chip Cookies:
- Take 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- Take 1/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Get 1 tsp. vanilla extract
- Make ready 6 tbsp. pumpkin puree
- Take 1 1/2 cups all purpose flour
- Prepare 1/4 tsp. salt
- Get 1/4 tsp. baking powder
- Get 1/4 tsp. baking soda
- Get 1 1/2 tsp. ground cinnamon
- Get 3/4 tsp. pumpkin pie spice
- Make ready 1/2 cup white chocolate or semi-sweet chocolate chips
Instructions to make Pumpkin Chip Cookies:
- In a medium mixing bowl, whisk the butter and both sugars together until no lumps remain. Then whisk in the vanilla and pumpkin until smooth. Set this aside. In a separate, large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon and pumpkin pie spice until combined.
- Pour the wet ingredients into the dry and fold it together until just combined. Then fold in the chocolate chips. The dough will be very soft. Cover the dough and refrigerate for at least 30 minutes (and up to 3 days). In the meantime, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats and set them aside.
- Once the dough has chilled, roll the dough into balls, about 1.5 tbsp. of dough each. Slightly flatten the balls before baking, because they wont spread very much. Bake for 8-10 minutes, until the edges are set. The centers will still look very soft and underbaked.
- Allow to cool for 10 minutes on the baking tray, then move them to a wire rack to cool completely. Store in an airtight container.
So that’s going to wrap this up with this exceptional food pumpkin chip cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
