Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Among its members were Mick Tucker. From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Get 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Prepare Half a white onion, sliced,
- Take 150 g pineapple pieces (frozen or fresh),
- Prepare 1 pinch salt
- Make ready Spray vegetable oil for frying
- Prepare For the sauce:
- Make ready 2 tbsp ketchup,
- Take 2 tbsp white wine vinegar,
- Prepare 1 tbsp quality runny honey,
- Prepare 1/2 tsp premium oyster sauce,
- Make ready 1/2 tbsp light soy sauce
- Take Garnish (optional)
- Take Sliced spring onion
- Prepare Serving suggestions (sides)
- Make ready Rice,
- Prepare Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap this up with this special food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
