Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilean sea bass packets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilean Sea Bass Packets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chilean Sea Bass Packets is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilean sea bass packets using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilean Sea Bass Packets:
- Prepare 1 chilean sea bass fillets
- Take 1/2 sliced onion
- Make ready 2 yellow zucchini
- Prepare 2 green zucchini
- Make ready 1 sliced lime
- Get 1 tabs of butter
- Take 1 heavy duty foil
- Prepare seasonings
- Make ready 1 tsp ancho powder
- Prepare 1/2 tsp white pepper
- Take 1/2 tsp red chili powder
- Take 1/2 tsp salt
- Get 1/2 tsp cumin
- Prepare 1/2 tsp garlic salt
Steps to make Chilean Sea Bass Packets:
- start by preheating oven to 400degrees.
- mix all your spices together in one bowl, slice all veggies set aside.
- wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy
So that’s going to wrap it up with this special food chilean sea bass packets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
