Fluffy Chicken Tsukune Patties with Tofu
Fluffy Chicken Tsukune Patties with Tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy chicken tsukune patties with tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Chicken Tsukune Patties with Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fluffy Chicken Tsukune Patties with Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

Fluffy Chicken Tsukune Patties with Tofu. If you only use minced chicken, they'll tend to turn out tough. Adding tofu is an easy way of making them fluffy.

To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy chicken tsukune patties with tofu using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chicken Tsukune Patties with Tofu:
  1. Make ready 200 grams Minced chicken (breast, thigh, etc.)
  2. Prepare 1/2 stalk Japanese leek
  3. Take 1 King oyster mushrooms
  4. Take 150 grams Silken tofu
  5. Take 1 tbsp Sesame oil
  6. Get 1 knob ● Ginger (grated)
  7. Prepare 1 tsp ● Sake
  8. Get 1 tbsp ● Katakuriko
  9. Take 1 ● Salt and pepper
  10. Prepare 2 tbsp ◎ Sake
  11. Take 2 tbsp ◎ Mirin
  12. Take 2 tbsp ◎ Soy sauce
  13. Get 2 tbsp ◎ Sugar
  14. Make ready 1 pinch White sesame seeds

I also recommend dipping them in soft poached eggs! You could also use firm tofu, but the end result will be smoother with. Fluffy Chicken Tsukune Patties with Tofu. If you only use minced chicken, they'll tend to turn out tough.

Steps to make Fluffy Chicken Tsukune Patties with Tofu:
  1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
  2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
  3. Heat sesame oil in a pan and cook the patties until both sides are golden brown.
  4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.

Adding tofu is an easy way of making them fluffy. I also recommend dipping them in soft poached eggs! You could also use firm tofu, but the end result will be smoother with silken tofu. We also like to put tofu into hamburger patties. Use carrots, shiitake mushrooms or whatever vegetables you like.

So that’s going to wrap this up with this special food fluffy chicken tsukune patties with tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!