Strawberry Limeade Creme Pie
Strawberry Limeade Creme Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry limeade creme pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add Key Lime juice and finish blending. Add strawberries and food coloring and mix until just blended. Serving suggestion: Serve chilled strawberry Key Lime pie with fresh strawberry sauce and whipped cream.

Strawberry Limeade Creme Pie is only one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry Limeade Creme Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry limeade creme pie using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Limeade Creme Pie:
  1. Get for the lime curd
  2. Make ready 4-5 limes (enough to get 1/2 cup of juice)
  3. Get 3/4 cup granulated sugar
  4. Make ready 3 whole eggs
  5. Make ready 1 egg yolk
  6. Get zest of 2 limes
  7. Take pinch salt
  8. Prepare 4 tbs unsalted butter - cubed
  9. Get for the cake
  10. Get 1 box strawberry cake mix
  11. Make ready 1 1/2 cups sliced fresh strawberries
  12. Make ready 3/4 cup cold water
  13. Take 1/2 cup vegetable oil
  14. Take 3 large eggs - room temperature
  15. Take for the icing
  16. Make ready 1/4 cup butter - melted
  17. Take 1 1/2 cups powdered sugar
  18. Take 1 tsp vanilla extract
  19. Make ready 2 tbs water
  20. Prepare 1 pinch salt

Spoon dollops of whipped cream on chilled pie or place whipped cream into a piping bag fitted with a large star tip and decorate as desired. This pie could just as easily be called strawberry ice cream pie because the creamy texture of the frozen pie is very ice cream-ish even though ice cream doesn't appear anywhere in the lineup of ingredients. If you've lived the life of one who has experienced the no-churn ice cream trend, you'll understand what I mean. Fold strawberry mixture, limeade concentrate, and orange juice concentrate into ice cream until well blended.

Steps to make Strawberry Limeade Creme Pie:
  1. Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5.
  2. In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes.
  3. Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best.
  4. Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree.
  5. Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes.
  6. Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans.
  7. Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth.
  8. Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving.

Spoon mixture into prepared crust in springform pan. Pour into a container, and allow to cool. Store the syrup in the refrigerator for up to two weeks. Add lime wedges, and garnish with a strawberry if desired. In a medium pot, bring strawberries and water to a boil and then reduce the heat to a simmer and cover.

So that is going to wrap this up with this special food strawberry limeade creme pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!