Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken strawberry avocado wonton cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Strawberry Avocado Wonton Cups is only one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Strawberry Avocado Wonton Cups is something that I’ve loved my whole life. They are nice and they look fantastic.
Press wonton wrappers into each cup, pressing against sides of muffin cups to create a wide open "bowl" in the center of each wonton. Spray wrappers generously with coconut oil spray. Chicken Strawberry Avocado Wonton Cups instructions.
To begin with this particular recipe, we must first prepare a few components. You can have chicken strawberry avocado wonton cups using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Strawberry Avocado Wonton Cups:
- Prepare 2 boneless skinless chicken breast
- Take 1 avocado small diced
- Make ready 12 wonton wraps (mini muffin tray)
- Take 5/6 small diced strawberries
- Take 1/2 cup or to your liking White creamy balsamic dressing
- Get ⬆️You can also try a light ranch dressing too!
- Get 1 tablespoon Fresh chopped parsley
- Take Salt and pepper
Add salt and pepper along with the cilantro base. Just enough to coat the ingredients. Scoop small amount into wonton cups. Chicken, Strawberry and Avocado Wonton Cups recipe by Grandma Barb, is from Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com.
Instructions to make Chicken Strawberry Avocado Wonton Cups:
- Start off by seasoning your chicken breast with salt and pepper, or whatever you like
- Bake or grill your chicken until golden brown and juicy
- Dice your chicken into small pieces. Set to the side
- Spray your mini muffin tray and place the wonton wrapper inside to fit. Set oven to 375 and bake for 3-5 mins (check after 3 mins) should be a light golden crispy texture
- Small dice your avocado and strawberries. Also chop parsley
- In a small bowl, Add chicken avocado and strawberry and chopped parsley
- Add salt and pepper along with the cilantro base. Gently Toss ingredients. Just enough to coat the ingredients. Add more if needed
- Chill filling 30 mins -1 hour. Scoop small amount into wonton cups. Serve and enjoy!
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This Strawberry Avocado Chicken Salad has a minimal ingredients but they are power house ingredients for the summer and each one plays a key role in this salad! The sweet Strawberry and creamy Avocado work perfectly together, then the feta cheese adds a tangy flavor, the pecans give you a nice crunch, smoky Grilled Chicken rounds the salad out. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling. Meanwhile, make the Creamy Herb Sauce: In small bowl, stir together all ingredients.
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