Summery Potato Salad With A Fish Twist
Summery Potato Salad With A Fish Twist

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, summery potato salad with a fish twist. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Summery Potato Salad With A Fish Twist is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:
  1. Take Potatoes, as many as you'd like, chopped into chunks,
  2. Take Fish fillet of your choice, cooked and flaked into chunks,
  3. Take Spring onions chopped finely, around 3,
  4. Get Orange bell pepper cubed small, I used 1/3rd a pepper,
  5. Prepare 1 large pickled gerkin/cucumber chopped finely,
  6. Take 2 large handfuls of curly kale,
  7. Prepare Equal parts Mayonnaise and salad cream, enough to coat potato,
  8. Make ready Dried dill to taste,
  9. Take 2-3 tbsp lemon juice,
  10. Make ready Salt and pepper to taste,
  11. Make ready 1 little cooking oil for frying
  12. Take To finish:
  13. Make ready 1 drizzle of extra virgin olive oil (optional)
Steps to make Summery Potato Salad With A Fish Twist:
  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

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