Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy orange cake with orange icing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy orange cake with orange icing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy orange cake with orange icing is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy orange cake with orange icing:
- Take Cake
- Make ready 1 1/2 cups all-purpose flour
- Get 2 1/4 tsp baking powder
- Get 3/8 tsp salt (just under a 1/2 tsp)
- Get 1/2 cup (also known as 1 stick or 125g) butter, softened
- Get 3/4 cup caster sugar
- Get 1/4 cup milk
- Take 1/4 cup orange juice
- Prepare 1 tbs orange zest
- Make ready Icing
- Prepare 1/3 cup butter, softened
- Prepare 1 1/2 cups confectioner's sugar, sifted
- Prepare 2 tbs orange juice (or more, if you like)
- Take 1/2 tsp orange zest
Related Reading: Easy Homemade Almond Buttercream Frosting Recipe. Easy and Fresh Orange Buttercream Frosting Recipe. If you want a printable version of the recipe, just scroll farther down in the post until you see the heading for the printable recipe. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is.
Instructions to make Easy orange cake with orange icing:
- Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
- Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
- Add all the other ingredients in with the sifted flour and stir until smooth.
- Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
- Put on a wire rack to cool.
- Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.
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