AMIEs CHOP SUEY
AMIEs CHOP SUEY

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies chop suey. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

System of a Down's official music video for 'Chop Suey!'. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop Suey is a Chinese stew made with meat or fish, plus bamboo sprouts, onions, rice and water chestnuts.

AMIEs CHOP SUEY is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. AMIEs CHOP SUEY is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have amies chop suey using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs CHOP SUEY:
  1. Get 2 pcs. carrots, sliced
  2. Get 300 grams celery
  3. Make ready 1/2 head of cabbage
  4. Prepare 1/2 kg cauliflower
  5. Make ready 3 tbsps. soy sauce
  6. Get 1 cup chicken stock
  7. Make ready 2 tbsps. cornstatch
  8. Get 1 tsp ajinomoto
  9. Get 1 salt and pepper to taste
  10. Take 3 tbsps. cooking oil
  11. Get 3 clove garlic
  12. Take 1 large onion
  13. Get 300 grams shirmps, if desired
  14. Prepare 1 medium sized breast of chicken
  15. Get 1 cup cooked pork
  16. Take 1/2 cup chicken livers and gizzard
  17. Get 4 pcs. chinese mushrooms
  18. Take 1 sweet green or red or yellow pepper
  19. Make ready 1 cup vegetable corns (small corn)

Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Scallop Chop Suey is a seafood version that use bay scallops. This version has boiled quail eggs too. System Of A Down - Chop Suey!

Steps to make AMIEs CHOP SUEY:
  1. Cut all vegetables into serving pieces, preferably diagonally and in uniform sizes. Cut all meats and shrimps in bite size pieces and set aside. Wash chinese mushrooms and soak them in 1/2 cup water.
  2. Saute garlic and onions in hot oil til all are golden brown. Add sliced shrimps, chicken livers and gizzards, previously cut up and the cooked pork. Season with soy sauce, salt and pepper. Pour in chicken stock. Allow to cook for about 5 minutes.
  3. Add carrots, cauliflower, cabbage, chinese mushrooms with the 1/2 cup water it was soaked in. Allow to cook in an open pan.
  4. Add the rest of the vegetables. Cook til vegetables are almost done. DO NOT OVERCOOKED!
  5. Disperse cornstarch in 1/2 cup water and add to mixture. Finish with ajinomoto (if desired). Serve hot!

Chop Suey! "Chop Suey!" is a single from American metal band System of a Down. In addition to becoming one "Chop Suey!" was the lead single off System of a Down's second album Toxicity, released on August. Chop suey is a dish in American Chinese cuisine. Chop suey may also refer to: American chop suey, a name for an American dish consisting of ground beef, elbow macaroni and a tomato based sauce. See more ideas about Chop suey, Poor countries, China.

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