Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, begun bhaja (fried brinjal). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines.
Begun bhaja (fried brinjal) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Begun bhaja (fried brinjal) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook begun bhaja (fried brinjal) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Begun bhaja (fried brinjal):
- Get 1 brinjal sliced
- Get 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
As i said , it is a classic bengali dish in which the brinjal pieces are mixed with all the spices and shallow fried. They are served as a side dish with rice or roti or eaten up as such as snack. Brinjal fried are favorite in our house it just has to be crispy. Bhaja word originates from the Bengal region.
Steps to make Begun bhaja (fried brinjal):
- Wash and marinate the Brinjal slices with salt turmeric powder and sugar
- Heat oil in a pan and deep fry the Brinjal slices
- Serve it with rice or poori
Bhaja recipe is made in several ways. Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which. The original recipe of Bengali begun bhaja involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. The anthocyanins present in brinjal will help to reduce the free radical attack in the body and reduce inflammation.
So that is going to wrap it up for this special food begun bhaja (fried brinjal) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
