Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, izakaya-style tsukune patties. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Izakaya-style Tsukune Patties is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Izakaya-style Tsukune Patties is something which I’ve loved my whole life. They’re nice and they look fantastic.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier.
To get started with this recipe, we must first prepare a few components. You can cook izakaya-style tsukune patties using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Izakaya-style Tsukune Patties:
- Take 200 grams Ground chicken breast
- Prepare 1 tbsp Nagaimo yam
- Make ready 1/4 Onion
- Get 2 tbsp Green onions
- Make ready 1 tsp Grated ginger
- Prepare 1/2 Beaten egg
- Prepare 1/2 tsp Salt
- Take 1 dash Pepper
- Prepare 1 tbsp Katakuriko
- Prepare 3 tbsp ●Sake
- Get 3 tbsp ●Soy sauce
- Get 3 tbsp ●Mirin
- Prepare 1 tbsp ●Sugar
I know the italian restaurant "piccante" is so good. Izakaya Koji (Asakusa Branch) is another izakaya located at Hoppy Street. Like Miyuki, it also has a bunch of tables outside. The beef stew here is cooked Korean-style.
Steps to make Izakaya-style Tsukune Patties:
- Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
- Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
- Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
- Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.
You can tell that it's pretty spicy just by the color of the soup. Its combination with beer is golden, but it goes really well with makgeolli. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Yakitori Japanese Izakaya Tsukune. Tuhansia uusia ja laadukkaita kuvia joka päivä. Need to impress someone with slightly more upscale surroundings, but also Tsukune - image © Florentyna Leow.
So that is going to wrap this up with this special food izakaya-style tsukune patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
