Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, left over roast potato piri piri beef hash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Prepare Left over roast potatoes,
- Get 80 g lean beef mince,
- Take 1 medium egg,
- Prepare 1 small orange bell pepper, cut into bite sized pieces,
- Make ready 45 g closed cap mushrooms, sliced,
- Get 75 g fine green beans, stalks trimmed,
- Make ready 2 spring onions, cut into fine rings,
- Make ready 1 tsp powdered piri piri seasoning,
- Make ready 1/4 tsp garlic granules,
- Get 1 pinch red chilli flakes,
- Get Salt & pepper to season
- Take 1 tbsp vegetable oil
Steps to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
So that’s going to wrap this up for this exceptional food left over roast potato piri piri beef hash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
