Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried brinjal(begun bhaja). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried brinjal(begun bhaja) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried brinjal(begun bhaja) is something that I’ve loved my entire life. They are nice and they look fantastic.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun Bhaja is a Bengali dish and there are a lot of variations to this recipe. To make the Begun Bhaja you need the large variety of eggplant similar to.
To begin with this particular recipe, we have to first prepare a few components. You can have fried brinjal(begun bhaja) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried brinjal(begun bhaja):
- Get 2 brinjals cut into round disc
- Get 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Make ready As needed oil
Bhaja Begun (Fried Brinjals) is a delicious Indian recipe served as a Side-Dish. How to Make Bhaja Begun (Fried Brinjals). Apply the ground masala on both sides and fry in oil to a golden brown. Wondering what beghun bhaja means ?
Steps to make Fried brinjal(begun bhaja):
- Marinate the brinjal with salt,sugar and turmeric powder
- Heat oil in a pan and deep fry the brinjals
- Serve it with plain rice and daal
As i said , it is a classic bengali dish in which the brinjal pieces are mixed with all the spices and shallow fried. They are served as a side dish with rice or roti or eaten up as such as snack. A Bengali without her Begun Bhaja (fried brinjal) is almost like Bengal without Tagore. Which is why the name given to this vegetable by Bengalis has always intrigued me. Pronounced, 'Begoon', literally translated it means 'sans any guna or good properties'.
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