Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade strawberries (preserves) jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Both were good, but I loved this one. Mason Jars + Bands and New Lids. Add the strawberries and continue to cook over very low.
Homemade Strawberries (Preserves) Jam is only one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Strawberries (Preserves) Jam is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade strawberries (preserves) jam using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Strawberries (Preserves) Jam:
- Get 250 gr strawberries
- Prepare 1/2 cup sugar
- Make ready or ratio 2:1
For every cup of fruit you use, add ¾ cup of sugar. Take this Strawberry-Pretzel Icebox Pie to the church potluck and there won't be any leftovers. For a simple dessert on a busy weeknight, whip up a batch of Classic Strawberry Shortcakes. You can enjoy the flavor of strawberries beyond the season by making a batch of homemade strawberry jam.
Steps to make Homemade Strawberries (Preserves) Jam:
- Prepare a plate, put it into freezer for later purpose
- Clean and cut the strawberries into dice (cut off the leaves too)
- In medium heat, put together the strawberries and 1/4 part of the sugar into the pan.
- Boil and stir them well until the juice comes out, and the sugar completely melt.
- Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt.
- Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes.
- Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute.
- Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before.
Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Freezer Test - Put a few small plates in the freezer. Near the end of the cooking time, begin to test. Drop a dab of jam on an ice cold plate.
So that is going to wrap it up with this exceptional food homemade strawberries (preserves) jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
