Strawberry Custard Pie
Strawberry Custard Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry custard pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Custard Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Custard Pie is something which I have loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. My Grandmother's Strawberry Custard Pie is the easiest pie to make and it's perfect for Spring.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry custard pie using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Strawberry Custard Pie:
  1. Make ready 9 " Prebaked pie crust
  2. Get Custard
  3. Make ready 3 cups whole milk
  4. Take 1/3 cup flour
  5. Take 2/3 cup sugar
  6. Prepare pinch salt
  7. Get 3 slightly beaten extra large egg yolks
  8. Take 4 tbsp butter
  9. Get 4 tsp vanilla extract
  10. Prepare Topping
  11. Get 1 quart strawberries
  12. Take 2/3 cup sugar
  13. Get 1 1/3 cups water
  14. Get 3 tablespoons cornstarch

How to Make Strawberry Custard Pie. Line with pie crust, crimp the edges and fork the bottom and sides slightly. Slice the strawberries and set aside. In a medium size bowl, beat eggs and sugar together, add flour, mix thoroughly, mix in heavy cream and melted butter beat thoroughly.

Steps to make Strawberry Custard Pie:
  1. Scald the milk on the stove top to almost boiling.
  2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
  3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
  4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
  5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
  6. Pour the egg mixture immediately back into the pot, continuing to constantly stir.
  7. Cook until the filling reaches pudding consistency and remove from heat.
  8. Stir in the butter and vanilla extract.
  9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
  10. Strawberry Glaze - Wash strawberries; hull.
  11. Place 3 cups of strawberries on top of pie
  12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
  13. Mix remaining water with cornstarch; add to cooked berry mixture.
  14. Cook until thick, stirring constantly; cool.
  15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

Turn those freshly picked strawberries into a luscious strawberry cream pie, complete with a creamy custard filling. The store-bought pastry shell will save you time, but of course, you can make homemade if you so choose. Heavily grease a pie pan with some butter, then lightly dust it with flour. The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. By Chef John; Big Guy Strawberry Pie.

So that’s going to wrap this up for this special food strawberry custard pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!