Chilli Jam
Chilli Jam

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli Jam is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chilli Jam is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli jam using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Jam:
  1. Prepare 8 red peppers
  2. Take 10 red chilli's
  3. Take 2 inch p fresh ginger
  4. Get 8 garlic cloves
  5. Prepare 400 g tinnned tomatoes
  6. Get 700 g golden caster sugar
  7. Make ready 150 ml red wine vinegar
  8. Get 100 ml cider vinegar
Steps to make Chilli Jam:
  1. Gather together your ingredients. I recommend growing your own chilli's it is so easy to do indoors and nice to have the plants around.
  2. Roughly chop and deseed the peppers, peel the garlic and roughly chop the chilli's. I leave the seeds in the chilli's but if you want it a little less fiery remove some. Peel the ginger (a great trick is to use a teaspoon to remove the skin)
  3. Add the peppers, garlic, chilli's and ginger to a blender and whizz until finely chopped.
  4. Add this whizzed up mix to a pan. Preferably with a thick bottom
  5. Add the sugar, vinegars and tomatoes to the mix
  6. Bring to the boil
  7. Remove the top layer of foamy stuff and reduce to a simmer. Leave this now for 50 minutes stirring occasionally.
  8. It should be pretty thick after 50 minutes. Now you need to keep an eye on it and stir regularly to make sure it does not stick to the bottom for 15 minutes
  9. When you have a wonderfully thick lava like substance you are done! Leave to cool until warm and transfer to sterilised jars. This will keep for up to 3 months in a dark cupboard. Refrigerate once opened. Enjoy!

So that’s going to wrap this up for this special food chilli jam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!