Blueberry muffins
Blueberry muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Blueberry muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Great muffins made with fresh or frozen blueberries.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Blueberry muffins:
  1. Prepare butter
  2. Make ready sugar
  3. Take beaten eggs
  4. Prepare baking powder
  5. Get salt
  6. Prepare fresh or frozen blueberries
  7. Get blueberry pie filling
  8. Make ready plus 1 tablespoon flour
  9. Make ready milk
  10. Take sugar
  11. Take flour
  12. Get softened butter

Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.

Instructions to make Blueberry muffins:
  1. preheat oven to 375
  2. Grease bottoms only of a 1/2 cup muffin pan, or line with muffin cups
  3. Melt the 3/4 cup butter, mix in the cup of sugar. Add both beaten eggs, baking powder and salt and mix thoroughly.
  4. Put 1 tablespoon flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat and put aside for now.
  5. Add 1 cup flour to your bowl with half the milk, then add the remaining cup of flour and remainder of milk and mix thoroughly.
  6. Add 1/2 cup blueberry pie filling to your bowl and mix it in.
  7. When your dough is thoroughly mixed, fold in the flour coated blueberries.
  8. Fill muffin cups to the edge of the pan, or muffin cups (the reason is the crumb topping will stick to pan if mix isn't high enough)
  9. Now its time for crumb topping..
  10. Mix the half cup sugar and the third cup flour with the softened butter. You want it crumbly.( If it starts to get sticky, just set in freezer for a minute)
  11. Sprinkle topping over muffins, and bake in preheated oven for 25 to 30 minutes.
  12. When muffins are baked, set muffin pan on wire rack to cool at least 30 minutes.

These delicious Blueberry Muffins are bursting with fresh blueberries. They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture. The most perfect blueberry muffin recipe ever! These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping. Try the best blueberry muffin recipe.

So that’s going to wrap it up for this special food blueberry muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!